It doesn’t take much essential oil to flavor your dish when using essential oils. Remember you typically need just a drop or two at most. Discover the best essential oils for cooking.
Learn uses for our basic oils like: Lavender, Peppermint, Cinnamon, Thyme, Ginger
Tips and safety while cooking.
How to tell the differences between essential oils and fragrance oils.
Tools and Supplies to use.
We will make two dishes in class for sampling. A
Any left overs will be given to students.
Workshop Length: 2 hours