Vegetarian Dishes

Vegetarian Dishes
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Pasta Pie

serves 4

1 bag of Miracle Noodles
2 eggs
1 cup tomato sauce
1 onion
2 green peppers
4 tomatoes
1/3 cup (3 ounces) mozzarella cheese
1 cube Dorot Crushed Garlic
Pinch of oregano
Pinch of salt

1. Preheat the oven to 425 degrees Fahrenheit.
2. Drain and rinse the Miracle Noodles and place them in a baking dish.
3. Cut the onion, green peppers and tomatoes into fine slices.
4. Place all the vegetables, eggs and 3/4 cup of tomato sauce into the baking dish and mix well with the noodles.
5. Add the garlic, oregano and salt and mix once more.
6. Place in the oven to cook for 25 minutes.
7. Remove from the oven and pour on the remaining tomato sauce and sprinkle the mozzarella cheese on top.
8. Place back in the oven for 10 minutes.
9. Ready to serve.

Vegetable Pasta Soup

serves 4

2 tablespoons water
1/3 cup reduced sodium vegetable broth
2 cans of mixed vegetables (without potatoes)
1 can of petite diced tomatoes (not drained)
1 tablespoon tomato paste
2 bags of Miracle Noodles
1 tablespoon olive oil
Pinch of garlic powder
Pinch of Italian seasoning
Pinch of salt and pepper
Pinch of parsley

1. Place all the ingredients into a crock pot and stir well.
2. Leave to cook on a low heat for 2 1/2 hours until all the ingredients are soft and tender.
3. Ready to serve.

Macaroni Salad

serves 4

1 bag of Miracle Noodles
1/2 cup mayonnaise 2 tablespoons white vinegar
4 1/2 tablespoons white sugar
1 1/3 tablespoons yellow mustard
1 teaspoon salt
1/8 teaspoon black pepper
1 onion
1 stalk of celery
1 green bell pepper

1. Prepare Miracle Noodles as per packet instructions.
2. In a large mixing bowl mix the mayonnaise, vinegar, white sugar, yellow mustard, salt and pepper.
3. Chop the onion, celery and green bell pepper up finely.
4. Add the onion, celery and green bell pepper to the mixture and stir thoroughly.
5. Add the Miracles Noodles and stir thoroughly again.
6. Refrigerate for at least 4 hours but preferably overnight.
7. Ready to serve.

Mango Chili Noodles

serves 4

1 mango
2 tomatoes
2 tablespoons olive oil
3 cubes Dorot Crushed Garlic
3 cubes Dorot Chopped Chili
1 lime
1 bag of Miracle Noodles
2 red peppers
1 green pepper
2 onions
1 can of sweet corn

1. Peel and cut the mango into small pieces.
2. Slice the tomatoes into quarters.
3. Place the mango, tomatoes, garlic, chili and olive oil into a blender.
4. Squeeze the juice of one lime into the blender. Then blend the mixture for 3 minutes until smooth.
5. Slice and deseed the peppers.
6. Chop the onion into fine slices.
7. Drain the can of sweet corn.
8. Place the peppers, onions and sweet corn into a frying pan and dry fry for 2 minutes.
9. Then add the sauce made in the blender and cook on a low heat for 3 minutes.
10. Drain and rinse the Miracle Noodles.
11. Add the Miracle Noodles to the pan and stir thoroughly.
12. Cook on low heat for another 4 minutes.
13. Ready to serve.

Noodles with Ricotta & Sun-Dried Tomatoes

serves 4

4 ounces of sun-dried tomatoes in oil drained
14 ounces of low-fat ricotta cheese
Salt and pepper
1 cube Dorot Crushed Garlic
1 bag of Miracle Noodles

1. Using scissors, cut the sun-dried tomatoes into small pieces directly into a saucepan.
2. Add the ricotta, salt, pepper and garlic into the pan.
3. Heat very gently on low heat, making sure not to boil for about 5 minutes.
4. Drain the Miracle Noodles and add to the pan.
5. Stir thoroughly for 3 minutes.
6. Ready to serve.

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