Meat Dishes

Meat Dishes
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Lasagna

serves 4

16 ounces ground beef
16 ounces Italian sausage
1 1/2 cups warm water
10 black olives
1 onion
2 cans of chopped tomatoes
2 bags of Miracle Noodles
7 ounces ricotta cheese
7 ounces mozzarella cheese, shreaded
1 cube Dorot Crushed Garlic
1 cube Dorot Chopped Basil
Pinch of oregano
Pinch of sage
Pinch of black pepper

1. Preheat the oven to 350 degrees Fahrenheit.
2. Brown the ground beef and sausage in frying pan. Once browned, drain off excess grease.
3. Finely chop the onion and olives.
4. Place the ground beef and sausage back in the pan and add onion, olives, garlic and water and stir thoroughly.
5. Then add the basil, oregano, sage and black pepper and mix well.
6. Once mixed, add the chopped tomatoes and stir for 3 minutes. Simmer for another 10 minutes.
7. Place a layer of the meat mixture on the bottom of a baking dish.
8. Then add a layer of Miracle Noodles.
9. Sprinkle a thin layer of ricotta and mozzarella cheese on top.
10. Then repeat with the meat mixture, Miracle Noodles and cheese but set aside about half of the cheese to be used later.
11. Cover the top of the baking dish and bake for 30 minutes.
12. After 30 minutes, uncover the baking dish and add the remaining cheese on top. Return the uncovered baking dish to the oven and bake for another 15 minutes.
13. Ready to serve.

Noodles with Rustic Sauce

serves 4

1 medium onion
1 cube Dorot Crushed Garlic
1 tablespoon of olive oil
18 ounces of lean pork sausages
3 tablespoons chicken stock
14 ounce can of chopped tomatoes
Salt and black pepper
1 bag of Miracle Noodles
1 can of peas, drained

1. Peel and coarsely chop the onion.
2. Place the oil, onion and garlic into a frying pan cook on medium heat; stirring occasionally for 4 minutes or until the onion has softened.
3. Coarsely chop the sausage and remove the skin. Then break them up with a fork.
4. Add sausage to the pan and cook for 7 minutes or until brown.
5. Add chicken stock, tomatoes, salt and pepper to the pan.
6. Bring to a boil and simmer for 10 minutes.
7. Rinse and drain the bag of Miracle Noodles. Add the noodles along with peas to the pan and simmer for 5 minutes; stirring occasionally.
8. Ready to serve

Spaghetti Bolognaise

serves 4

16 ounces lean ground beef
2 cans of chopped tomatoes
1 onion
1 cube Dorot Crushed Garlic
1 cube Dorot Chopped Basil
Pinch of oregano
1 bag of Miracle Noodles

1. Finely chop the onion and garlic.
2. Preheat a frying pan and add the lean ground beef.
3. Once the beef is browned, drain off any excess fat.
4. Add the beef, onion and garlic to the frying pan and cook until soft.
5. Add the chopped tomatoes, basil and oregano.
6. Simmer for 6 minutes; stirring occasionally.
7. Rinse and drain the bag of Miracle Noodles.
8. Add the Miracle Noodles to the frying pan.
9. Stir thoroughly for 2 minutes.
10. Ready to serve.

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