Fish & Seafood Dishes

Fish & Seafood Dishes
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Noodles & Clams

serves 4

12 clams
1 bag of Miracle Noodles
2 tablespoons butter

1. Place the clams and butter in a bowl and place in a steamer.
2. Steam the clams until the shells open and until the butter melts (approximately 20 minutes).
3. Drain and wash the Miracle Noodles thoroughly.
4. Add the noodles to the steamer, letting them sit on top of the clams. Steam for about 3 minutes.
5. Ready to serve.

Shrimp & Leek Risotto

serves 4

2 bags of Miracle Rice
2 tablespoons olive oil
1 cup reduced sodium vegetable broth
4 leeks
10 spinach leaves
1 red bell pepper
16 ounces of uncooked shrimp
1 cube Dorot Crushed Garlic
1 cube Dorot Chopped Chili
Pepper to taste

1. Place 1 tablespoon of oil in a pan and heat on medium heat.
2. Add the vegetable broth to the pan and stir.
3. Drain and wash the Miracle Rice and add to the vegetable broth. Continue to cook until liquid is reduced to half.
4. Finely chop the leeks, spinach and red bell pepper.
5. Prepare the shrimp.
6. Add remaining tablespoon of olive oil to a pan and heat on medium heat.
7. Add the garlic, chili, leeks and shrimp to the pan and cook until the shrimp starts to color.
8. Once the shrimp has started to color, add the spinach and red bell pepper.
9. Cook until the shrimp is opaque. Then combine with the rice mixture and add pepper to taste.
10. Ready to serve.

Shrimp & Noodles

serves 4

1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 tablespoons tomato puree
6 tablespoons water
Salt and pepper
1 cube Dorot Crushed Garlic 4 cubes Dorot Crushed Ginger
8 ounces shelled cooked shrimp
4 spring onions
1 bag of Miracle Noodles

1. Place the vinegar, lemon juice, tomato puree, water, salt and pepper into a bowl and mix thoroughly. Set sauce aside.
2. Place the garlic, ginger, shrimp and spring onions into a hot wok and stir continuously for 1-2 minutes until hot.
3. Drain the bag of Miracle Noodles and add to the wok. Stir for 1 minute.
4. Add the sauce mix into the wok and stir for 2 minutes.
5. Ready to serve.

Smoked Salmon & Noodles

serves 4

1 small onion
6 tablespoons white wine
12 1/2 ounces of smoked salmon, diced
4 large sprigs of fresh dill
2 tablespoons capers, drained
1 bag of Miracle Noodles
Salt and pepper

1. Peel and finely chop the onion.
2. Place the wine in a frying pan and bring to a boil for 1-2 minutes or until the liquid is reduced to half.
3. Stir in the chopped onion and cook until softened. Once sofened reduce to low heat.
4. Add the smoked salmon to the pan and heat gently.
5. Rinse, dry and thoroughly chop the dill. Add the dill and capers to the pan and gently heat for 2 minutes.
6. Rinse and drain the Miracle Noodles. Add noodles to the pan and heat gently, stirring occasionally for 5 minutes. Add salt and pepper to taste.
7. Ready to serve.

Tuna Noodle Salad

serves 4

1 can of tuna chunks (preferably in salt water)
1 can of sweet corn
2 tablespoons low fat mayonnaise
1 bag of Miracle Noodles

1. Dry fry the sweet corn and tuna in a frying pan for 1 minute.
2. Rinse and drain the Miracle Noodles and add to the frying pan.
3. Stir continuously for 1 minute.
4. Place in a bowl and add 2 tablespoons mayonnaise and stir thoroughly.
5. Ready to serve.

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